Useful Information
Mode of Study: Online Learning
Level: 2
Duration:
12 weeks
Awarding/validation body: TQUK
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Course Overview
Course Overview
Over the past few years, the number of
people who experience allergic reactions
has been steadily rising. Today,
there are an estimated two million people in the
UK living with an allergy.
The objective of this qualification is to introduce learners working in a
service sector role to allergens, allergies, food labelling, and allergy
awareness in children.
This course has been designed to provide skills and
knowledge in a range of subjects related to allergies. These include the
different types of allergens, allergies and intolerances, food labelling and
packaging, how to recognise reactions, how to reduce risks, how to provide first
aid, and more.
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Course Highlights
Course Highlights:
This course is split into three
manageable units:
Unit 1: Allergens, allergies and intolerances
Unit 2: Food labelling and packaging
Unit 3: Allergy awareness for those working in the service
sector
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Career Opportunities & Further Study
Career Opportunities & Further Study
This course is perfect for both individuals working in a
service sector role looking to upskill, and employers looking for allergy
awareness training online courses for their staff, this course covers everything
you need.
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Assessment
Assessment:
You will be assessed throughout your study
by a series of assessment questions which are built into the course. Your
answers are automatically saved and are available for you to revise and edit at
any point before submission. You submit your assessment answers to your Tutor
for marking, who will give you feedback on each question.
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Entry Requirements
Entry Requirements:
There are no specific entry
requirements for this course; however, learners should have a minimum of level
one in literacy or equivalent.
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Web Category
456852
652321
778899
445566
458521
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