Useful Information
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Mode
of study:
Full
Time
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Level:
Level
2
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Duration:
1
Year
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Awarding/validation
body:
City
& Guilds
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Course Overview
The Level 2 Culinary course at Croydon College is tailored for individuals eager to build a career in the hospitality sector. This program enhances the foundational knowledge gained from a Level 1 course and equips students with a diverse range of catering craft skills to a high standard. It focuses on industry practices, food safety, and health and safety, providing a solid foundation in cooking skills applicable across various catering contexts.
This course emphasizes practical work, enabling students to learn how to prepare, cook, and present a wide array of food items, including:
Meat, Fish, and Poultry: Techniques for handling and preparing various proteins.
Vegetables, Soups, and Sauces: Essential skills for cooking and flavoring.
Desserts: Mastering sweet creations.
In addition to culinary skills, students will develop their English and Maths skills, which are crucial for academic success and future employment opportunities. Croydon College integrates English and Maths qualifications into the curriculum, ensuring that all 16-18 year-old students work towards an appropriate level, such as GCSE, alongside their vocational studies.
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Course Highlights
Specialist Facilities:
The course is delivered by qualified professional staff in state-of-the-art kitchens equipped with the latest cooking technology.
Students will gain real-life experience in the college restaurant, Chefs, which is open to the public. Here, they will prepare serve meals to paying guests and cater for special events, including civic hospitality for the Mayor of Croydon.
Trips and Activities:
Students will have opportunities to visit high-quality restaurants and hotels, experiencing firsthand the working environment in the hospitality sector.
Participation in culinary competitions such as the Nestlé Professional Toque d’Or, Young Seafood Chef of the Year, Wessex Salon Culinaire, and the British Turkey Student Chef Awards.
Employer Links:
The college maintains strong connections with local employers, facilitating guest speaker sessions and employability events. Students can discuss apprenticeship and progression opportunities in the Employability Hub or the Apprenticeship Office.
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Career Opportunities & Further Study
Upon completion of the course, students can:
Progress to Level 3 Culinary Program: Further enhance their culinary skills.
Seek Apprenticeships: Gain practical experience in the industry.
Enter the Workforce: Pursue positions such as First Commis Chef with appropriate experience.
Former students have successfully gained employment in prestigious hotels and restaurants, showcasing the course's effectiveness in preparing students for the industry.
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Assessment
Assessment is continuous and varied, including:
Practical Tests: Evaluating hands-on culinary skills.
Written Theory Tests: Assessing knowledge of food safety, cooking techniques, and other relevant theories.
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Entry Requirements
To enrol onto the Level 2 Culinary course, students need:
Commitment to Learning: Evidence willingness to engage and learn effectively.
Academic qualifications:
3 GCSEs grade 9-3 (A*-D) or a related Level 1 vocational qualification including, English and maths. Equivalence of thesequalifications will be considered.
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Web Category
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852146
997788
778899
458521
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