Useful Information
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Mode
of study:
Full
Time
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Level:
1
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Duration:
1
Year
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Awarding/validation
body:
City
& Guilds
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Course Overview
The Level 1 course at Croydon College is designed for those interested in a culinary career, providing the foundational skills and knowledge required to work as a chef. The course covers essential kitchen practices, including health and safety, food safety, and fundamental cooking techniques such as boiling, roasting, and braising. Collaborations with local employers enhance the learning experience through industry insights and practical training.
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Course Highlights
Restaurant Visits: Opportunities to visit a range of dining establishments, from gastro pubs to fine dining restaurants, to gain exposure to different culinary environments.
Work Placements: Where possible, employers may provide work placements, offering real-world experience in the culinary field.
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Career Opportunities & Further Study
After completing this qualification, students are encouraged to continue their culinary education at Level 2 to further develop their skills. Potential career paths include roles such as:
Commis Chef: Entry-level positions in kitchens.
Employment in Various Establishments: Opportunities are available in restaurants, hotels, hospitality events, cruise liners, and private catering.
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Assessment
The course is assessed through:
Practical Demonstrations: Hands-on cooking assessments.
Written Assignments: Coursework related to the theoretical aspects of culinary training
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Entry Requirements
To enroll in the course you need,
Commitment and Ability to Learn: Demonstrated at the interview stage.
GCSE Requirements: English and Mathematics at grade 2 or equivalent.
Reference Requirement: A satisfactory reference indicating a minimum of 85% attendance.
This course provides a strong foundation for those starting a career in the culinary industry, equipping students with essential skills and preparing them for further education or entry-level chef roles.
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Web Category
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852146
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778899
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