Useful Information
City & Guilds | Level 1 | One Year
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Course Overview
On this course you will build the foundation,skills to be developed within the workplace including the ability to prepare and cook arange of commodities. You will also study a range of topics to gain a broad understanding of all aspects of kitchen operations, essential for those aspiring to work in the industry.
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Course Highlights
Restaurant Visits: Opportunities to visit a range of dining establishments, from gastro pubs to fine dining restaurants, to gain exposure to different culinary environments.
Work Placements: Where possible, employers may provide work placements, offering real-world experience in the culinary field.
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Career Opportunities & Further Study
On completion of you can progress on to a Level 2 programme, or enter the workplace as a Restaurant Manager or Chef.
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Assessment
The course is assessed through:
Practical Demonstrations: Hands-on cooking assessments.
Written Assignments: Coursework related to the theoretical aspects of culinary training
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Entry Requirements
GCSE grade 9-2 (A*-E) in English and maths. Equivalence of these qualifications will be considered. Evidence of a commitment to learn and the ability to study at this level shown at interview.
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Web Category
852654
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778899
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